Home ProductsTrehalose Sweetener

Natural sugar Trehalose Sweetener for food ingredient

Certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
I'm Online Chat Now

Natural sugar Trehalose Sweetener for food ingredient

Natural sugar  Trehalose Sweetener for food ingredient
Natural sugar  Trehalose Sweetener for food ingredient Natural sugar  Trehalose Sweetener for food ingredient Natural sugar  Trehalose Sweetener for food ingredient Natural sugar  Trehalose Sweetener for food ingredient

Large Image :  Natural sugar Trehalose Sweetener for food ingredient

Product Details:
Place of Origin: Made in China
Brand Name: Huiyang
Certification: ISO 14001,KOSHER,HALAL,OU,MUI
Model Number: HY-WJ-005
Payment & Shipping Terms:
Minimum Order Quantity: 1000kgs
Price: USD1.2/kg-USD1.8/kg
Packaging Details: 20kg/bag,25kg/bag
Delivery Time: 10 ways
Payment Terms: T/T, L/C, Western Union
Supply Ability: 1500 mts per month

Natural sugar Trehalose Sweetener for food ingredient

Description
Product Name: Trehalose Other Name: Health Sugar
Appearance: Fine, White, Crystalline Power, Odorless Molecular Formula: C12H22O11 • 2H20
Assay: ≥98% Loss On Drying: ≤1.0%
Total Plate Count: ≤100 Coliforms: Absent
High Light:

No Maillard Reaction Trehalose Sweetener

,

Water Souble Trehalose Sweetener

 
Trehalose is a non-reducing sugar composed of two glucose molecules with α,α - 1,1 glycosidic bonds.
 
Source
Trehalose is widely found in many edible animals, plants and microorganisms in nature,such as mushrooms, seaweeds, beans, shrimp and yeast fermented foods.Trehalose has a magical protective effect on living organisms and has the reputation of "sugar of life".
Dry Selaginella
 
Natural sugar  Trehalose Sweetener for food ingredient 0
 
         no water                            8 hours of water                   24 hours after water
 
 
 
 
 
Physical properties
1.Low sweetness:Trehalose is 40% as sweet as sucrose.
2.Souble in water:Trehalose has good solubility in water.
3.No Maillard reaction:Trehalose is a non-reducing sugar and will not contribute to Maillard reaction.
4.Heat and acid resistance:Trehalose is stable to heat and acid.
5.Low hygroscopicity:Trehalose is resistant to moisture absorption.
6.High glass transition temperature:The high Tg of trehalose can contribute to the improvement of the stability and quality of foods.
7.Good crystallinity:The size of crystal particles can be easily controlled.
8.High moisturizing:Trehalose retains moisture in dry conditions
 
 
 
Functional properties
1.Prevention of starch retrogradation
2.Prevention of protein denaturation
3.Prevention of fatty acid breakdown
4.Protect cell structure during freeze/dry
5.Taste improvement
6.Prevention of fruit and vegetables browning and deformation
 
 
Applications
Trehalose has a wide range of applications in the food industry. Bakery, candy, seafood, rice, dehydrated vegetable,etc.
 
 
Natural sugar  Trehalose Sweetener for food ingredient 1
 
Natural sugar  Trehalose Sweetener for food ingredient 2
 
Natural sugar  Trehalose Sweetener for food ingredient 3
 
Natural sugar  Trehalose Sweetener for food ingredient 4
 
 
 
                                                                                Certificate of Analysis
 
 

  Product: Trehalose                                                                                                                          Quantity:20000KG

  Lot No. : 20200401                                                                                                                           Production Date: 2020.04.01

  Specification: GB/T23529-2009                                                                                                         Expiry Date:2022.9.30

 

Terms Specifications Result
Appearance Fine, White, Crystalline power, odorless Pass
Molecular formula C12H22O11 • 2H20  
Assay ≥98.0% 99.8%
Loss on drying ≤1.5% 0.1%
PH 5.0-6.7 6.5
Ignition residue ≤0.05% 0.00%
Chromaticity ≤0.100 0.00%
Turbidity ≤0.05 0.00%
Optical rotation +197°~+201° +199
Pb/(mg/kg) ≤0.5 Qualified
As/(mg/kg) ≤0.5 Qualified
Mold and yeast ≤100cfu/g Absent
Total plate count ≤300 Qualified
Coliforms ≤30mpn Absent

 

 
   

 

 
 
 
 
 
 
 

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Angelwei

Tel: +86-13385340181

Send your inquiry directly to us (0 / 3000)